Introducing the menu at Snackbar Saint Catarina, you'll find a delightful fusion of local Azorean flavors and hearty home-style cooking. Nestled on R. das Pedras in Terceira, Portugal, this charming mother-daughter owned eatery is a treasure trove of culinary experiences. The menu boasts exceptional dishes such as grilled grouper, octopus alcatara, and a richly flavored fish soup that showcases the best of local seafood.
Highlights include:
Corn bread patties - A must-try that embodies the essence of Azorean comfort food.
House-cured tuna - Tantalizing with lemon and sea herbs, a true taste of the ocean.
Chocolate mousse - A sweet finish that rounds out your meal perfectly.
Every dish is crafted with passion, ensuring diners feel welcomed and cherished—just like family. Be prepared to leave with both a satisfied palate and a heart full of memories.